日本公定書《食品添加劑使用標準》
HAIWEILIGAILIANGJI
When other foods (excluding
KONNYAKU) manufactured or
processed, using foods listed
in this section, in which an
additive listed in the left
column is used, according to
the standards for use, contain
a residue of not less than
0.030 g/kg as SO2, the
amount of residue shall be
the maximum residue limit.
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